​Whelks (Buccinum undatum)

Wonderful Whelks

Description: Whelks, scientifically known as Buccinum undatum, are unique and flavourful sea snails known for their distinctive spiral shells and delicious meat. They are highly regarded in culinary traditions for their tender and slightly sweet flesh.

Habitat: Whelks can be found in the cold, northern waters of the Atlantic Ocean, including FAO Zones such as 27 and 34. They inhabit rocky seabeds, tidal zones, and coastal waters. Whelks are carnivorous scavengers, feeding on small crustaceans and other marine organisms.

Taste: Whelk meat offers a delightful and slightly sweet flavour with a hint of brininess, making them a favourite among seafood enthusiasts. Their meat is tender yet slightly chewy, providing a unique taste that is well-suited for a range of culinary applications.

Cooking Technique: Cooking Whelks is a culinary adventure. They can be boiled, steamed, grilled, or used in various dishes such as whelk salads, seafood chowders, and seafood pastas. Whelks' tender yet slightly chewy texture absorbs flavours beautifully, allowing for creative and delicious seafood creations.

Discover the distinctive taste and culinary possibilities of Whelks, sourced from the cold waters of the northern Atlantic. Whether you're a seafood lover or an adventurous home cook, Whelks offer an exciting opportunity to create mouth-watering dishes that will please your palate and introduce you to the unique flavours of the sea.