Halibut (Hippoglossus hippoglossus)

Experience the Majesty of Halibut

Description: Atlantic Halibut, scientifically known as Hippoglossus hippoglossus, is a prestigious flatfish renowned for its incredible size, firm texture, and mild, delicate flavour. Its unique appearance, with both eyes on one side of its body, makes it an exceptional and sought-after choice in the world of seafood.

Habitat: Atlantic Halibut is native to the cold, deep waters of the North Atlantic Ocean, particularly within FAO Zones 27 and 21. These impressive fish inhabit the seafloor, often found on the sandy or rocky bottoms of the continental shelf. Atlantic Halibut is known for its large size, with some individuals reaching several hundred pounds.

Taste: Atlantic Halibut offers a superb, mild flavour with a subtle sweetness and a clean, non-fishy taste. Its dense, flaky meat is highly regarded for its firm texture, making it a versatile and delectable option for various culinary creations.

Cooking Technique: Cooking Atlantic Halibut is a culinary pleasure. It can be grilled, baked, broiled, or pan-seared. The mild, slightly sweet taste of Halibut pairs beautifully with a wide array of seasonings, herbs, and sauces. Common dishes featuring Atlantic Halibut include halibut steaks, seafood en papillote, and poached halibut. Its firm texture and versatility in the kitchen make it a prized ingredient for both home cooks and professional chefs.

Indulge in the exceptional taste and culinary possibilities of Atlantic Halibut, sourced from the pristine waters of the North Atlantic. Whether you're a seafood aficionado or a cooking enthusiast, Atlantic Halibut provides a remarkable opportunity to Savour the highest-quality seafood and explore diverse culinary applications that will delight your taste buds and elevate your culinary creations.

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