Atlantic Haddock (Melanogrammus aeglefinus)

Experience the Distinctive Flavour of Atlantic Haddock

Description: Atlantic Haddock, scientifically known as Melanogrammus aeglefinus, is a highly-prized white fish with a lean, flaky texture and a mild, sweet flavour. It's a popular choice in various culinary traditions due to its versatility and delicious taste.

Habitat: Atlantic Haddock can be found in the cold waters of the North Atlantic Ocean, particularly in FAO Zones 21, 27, and 27. It inhabits depths ranging from shallow coastal areas to the continental shelf, often forming schools near the seafloor. Haddock is a migratory species and is known for its distinctive dark lateral line.

Taste: Atlantic Haddock offers a delightful, slightly sweet taste with a clean, non-fishy flavour. Its lean flesh has a flaky, tender texture that makes it an ideal choice for a wide range of culinary applications.

Cooking Technique: Cooking Atlantic Haddock is a culinary pleasure. It can be baked, broiled, grilled, or pan-fried. Haddock's mild flavour allows it to pair wonderfully with a variety of seasonings, sauces, and cooking methods. It's often used in dishes like fish and chips, fish chowder, and seafood stews. The flaky texture of Haddock makes it a popular choice for fish fillets, and it readily absorbs the flavours of herbs and spices.

Savour the delectable taste and culinary possibilities of Atlantic Haddock, sourced from the cold, pristine waters of the North Atlantic. Whether you're a seafood enthusiast or a home chef looking to create flavourful and nutritious dishes, Atlantic Haddock offers an exciting opportunity to enjoy the finest quality seafood and explore its various culinary applications.